New Year's Eve 2026: Exclusively for you.

Algarvian oyster

Crispy mackerel tartare

Creamy codfish, local prawn and basil

Egg, truffled mushroom purée, "migas" croutons (VEGETARIAN)

Shrimp, xarém, citrus foam and bacon

Algarve Shrimp and Daikon

Oysters and raspberry

Celery and Eggplant

Black garlic and mushroom Carolino rice

Codfish Açorda with slow-cooked egg

Sea bass with coriander and lemon rice

Coastal fish, black pork and spices

Duck, carrot and orange

Steak, onions and mushrooms

Black pork tenderloin with seafood xerém

peach and lavender

In the shade of the lemon tree

Chocolate and tequila

Chef's Appetizers

Sea Bass/Lemon

Pork shoulder/corn porridge

Goat cheese / Reinette apple / nori

Wine pairing

Chef's Appetizers

Oyster/raspberry

Codfish/coastal prawn

Corvina/lemon

Duck/carrot

Pineapple/spices

Wine pairing

Chef's Appetizers

Oyster/raspberry

Codfish/coastal prawn

Prawn, turnip, tangerine

Sea bass/lemon

Duck/carrot

Tomato geometry

Under the shade of the lemon tree

Wine pairing

Chef's Appetizers

Truffled egg

Celery and eggplant

Black garlic Carolino rice

Goat cheese/reineta/nori

Wine pairing