Algarvian oyster

Crispy mackerel tartare

Creamy codfish, local prawn and basil

Egg, truffled mushroom purée, "migas" croutons (VEGETARIAN)

Shrimp, xarém, citrus foam and bacon

Algarve Shrimp and Daikon

Oysters and raspberry

Celery and Eggplant

Black garlic and mushroom Carolino rice

Codfish Açorda with slow-cooked egg

Sea bass with coriander and lemon rice

Coastal fish, black pork and spices

Duck, carrot and orange

Steak, onions and mushrooms

Black pork tenderloin with seafood xerém

Lavender, persimmon & pine nut

Banana and sesame

Chocolate, peanut, and tequila

Chef's Appetizers

Sea Bass/Lemon

Pork shoulder/corn porridge

Persimmon/lavender

Wine Pairing by our Sommelier José Balicha

Chef's Appetizers

Oyster/raspberry

Codfish/coastal prawn

Corvina/lemon

Duck/carrot

Rhubarb/juice

Banana/sesame

Wine Pairing by our Sommelier José Balicha

Duck/carrot

Chocolate/tequila

Scarlet shrimp thay

Chef's Appetizers

Oyster/raspberry

Sea bass/lemon

Rhubarb/juice

Coastal fish / spices

Codfish/coastal prawn

Wine Pairing by our Sommelier José Balicha

Banana/sesame

Black garlic Carolino rice

Courgette, pumpkin and miso

Truffled egg

Wine Pairing by our Sommelier José Balicha